Improve your efficiencies and flow through with our restaurant consulting services to improve your labor costs and the guest experience. See the following list of areas that we can assist your staff improve on.

  • Equipment Efficiency
  • Labor / Staffing Productivity and Thru Put
  • Inventory Level Evaluation
  • Food Costs and Controls
  • Proper Portioning
  • Plate Appearance
  • Health Department Compliance
  • Safety and Security
Kitchen Assessment - Northwest Restaurant Consulting